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We've had our fill of fussy fine dining

For decades they have been able to rely on the restaurant trade for income; on those gilded gastro palaces, their chandeliered dining rooms laid with tablecloths so thick they could double as sails for ocean-going yachts. Now apparently, not so much.

Restaurant inspections

Have pest control treat for oriental roaches. Noncritical Violations Found: 2. Dining By Design, 1445 N Boonville Ave Springfield. No sanitizer in wiping cloth buckets, at 0 ppm chlorine. CORRECTED. (must change when water is cloudy, do not wait

Packing the perfect summertime picnic basket | Dining | Wisconsin Gazette ...

So once you've got all the basics — a tablecloth if you've got a picnic table and a durable blanket if you don't, plates and utensils, cups and napkins — you get to the most important question of all: What food should you pack? Your choices will have

We've had our fill of fussy fine dining - The Guardian

Source: www.theguardian.com

This is something to be celebrated, perhaps with a luxury hot dog and a glass of Bollinger. We don’t need status symbols to make eating out worthwhile. We are more sociable, and look to the food to grease the conversation rather than be the focus of it. Boy, has it been a long time coming. Britain’s restaurant revolution began in the 1980s, as a byproduct of our fascination with something called “lifestyle”, powered by the Thatcher-Lawson boom. After we’d bought property and cars, we needed something else to spend money on, and the media alighted on food. That was the decade that The River Cafe and Bibendum opened in London. the decade when national newspapers first acquired restaurant critics. We paid a premium for hyper-designed rooms, food in towers, and gold taps in the loo. We paid far less attention to the actual food on the plate. Finally the British public – or at least the proportion that, in an age of austerity, can afford to eat out – has wised up. Even when it’s good value, restaurants are expensive. So why waste that money on the designer’s bill, or for battalions of waiters just so one spotty teenager can ferret about in your lap placing your napkin there, or another can physically take you to the loo when all you needed was directions. What we want, we’re told, is places that deliver the good stuff with the minimum of fuss. places with narrow menus, so we can complete a meal in different restaurants : a lobster roll here, Taiwanese buns stuffed with pork belly there. And we want to wear what we choose while doing it, not comply with someone else’s dress code. The past decade has seen a massive growth in the restaurant sector. One study found it has expanded by 57% in Manchester, 55% in Leeds and 32% in London. It’s expected to be worth £52bn by 2017, up from £48bn last year. Yes, it’s true that in all but the most traditional restaurants – I’m looking at you, Le Gavroche – dress codes have loosened. But have those dreaded faine daining restaurants disappeared. In certain central London postcodes there are more pointless stupidities than you could shake a gilded Chanel stick at. The non-dom economy is happily keeping afloat the likes of Quattro Passi , where they splatter the dreary Italian food with... Happily, more also means more of the good stuff. A rejection of formal service does not also mean a rejection of good food. Yes, occasionally a clunker opens, but if you can find the £90 it will probably buy two of you a much better meal than double that would have got you a decade ago. You just won’t get a tablecloth for your money. And for an awful lot less, you can explore the burgeoning and brilliant street food scene, where you won’t even get a table. But when the food is good, who really cares. It’s called progress.

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Modern luxury dining table with glass top and setup with red cloth.

Modern luxury dining table with glass top and setup with red cloth.
Image by www.dreamstime.com

Coffee-table-cloth-dining-table-cloth-tablecloth-fashion-table-runner ...

Coffee-table-cloth-dining-table-cloth-tablecloth-fashion-table-runner ...
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Designer Dining Table Cloth)

Designer Dining Table Cloth)
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Google Books

The Art of the Table
The Art of the Table
Published by Simon and Schuster 2000
ISBN 9780684847320,0684847329
592 pages

A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

Remarkable Service
Remarkable Service
Published by John Wiley & Sons 2009
ISBN 9780470197400,0470197404
304 pages

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this...

Content from Twitter


@HIGurnee @SFGreat_America @jumpamerica @GurneeMills staff lack work ethics. No emotions. Use dirty damp cloth to wipe dining table. Gross.


Table Cloth Cover Indian Rectangular Cotton Printed Tablecloth Dining Tapestry http://t.co/uRCQghArr2 #Tapestry http://t.co/L2sdLpTSbr


RT @enedinar16: #GrowingUpMexican your dining table has had a clear plastic with a hand made table cloth underneath

Cooking recipes

Dining on a $ With Chicken Breasts
Ingredients:butter, carrot, celery, chicken, garlic, green pepper, lemon pepper, olive oil, onions, parmesan cheese, ramen noodles, red pepper, water

Spinach Maria From Miss Olivias Table Recipe
Ingredients:bread crumbs, cheddar cheese, onion rings, mayonnaise, onions, monterey jack cheese, potato, almonds

Elephant Ears With Yeast Conversion Table Recipe
Ingredients:flour, milk, vegetable oil, yeast, sugar, sugar, sugar, shortening, cinnamon, salt

Lemongrass Pork With Vietnamese Table Salad Recipe
Ingredients:pineapple, bean sprouts, carrot, cilantro, sauce, cucumber, fish sauce, fish sauce, garlic, brown sugar, green onion, leaves, lemongrass, lime juice, mint, butter, pork, noodles, soy sauce, sugar, thai basil, chilies, vermicelli, pork chops, vegetable oil, water, white pepper

Bing news feed

This Is How We Do It: Refinishing a Table
07/17/15, via Autostraddle

I slowly started picking up vintage pieces from craigslist and refinishing them, including my dining table ... You can use a wet cloth if you want but you have to wait until the table is totally dry before going on to the next step. I really prefer ...

Masselow’s raises steaks
07/17/15, via The Spokesman-Review

Long known for its upscale elegance and fine dining, Masselow’s at Northern Quest Resort & Casino has lost its linens and added another word to ... “We wanted a more put-your-elbows-on-the-table kind of feeling,” Rogers said, noting guests would ...

Surprising food makes Park Bench Pub a hit in Riverside
07/17/15, via The Baltimore Sun

In most restaurants, the space offers clues about what happens in the kitchen. Pictures of Italy on the walls, signs for Mexican beer, or crisp white linens on the table all tell stories that diners understand. There are no such visual clues at Park Bench ...

Breakfast, Siem Reap, Cambodia July 2012
Breakfast, Siem Reap, Cambodia July 2012

At the the brilliant Ankor Village Hotel.

Photo by pmorgan

The table cloth is a bit large...
The table cloth is a bit large...

But we've had it for more than a year as a wedding gift. Finally get some use out of it.

Photo by News Fedora

Set for Nine
Set for Nine

Photo by alexbrn