Spaetzle Grater

Zoie + Chloe Stainless Steel Spaetzle Maker Lid with Scraper

  • Generously sized board lets you make more...
  • High-grade stainless steel construction....

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https://www.youtube.com/watch?v=pW1TJWei6Uo

How to Make Spaetzle

Ingredients: 4 eggs, beaten, 1/3 cup of milk, 2 teaspoons of salt, 2 cups of all-purpose flour. Mix together. Bring 2 quarts of salted water to a.

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What's That?

We asked readers of the Recipe Box blog to identify the kitchen item pictured. Here are some of the guesses: Safety-grip grater. Vegetable mandolin. Hoof trimmer. It is the Traditional Spaetzle maker from HIC and sells for $9.99 at the Cook's Resource.

Making Rouladen and Spaetzle with Grandma

Sigrid questioned, “Spaetzle” Margaret answered sweetly. Spaetzle is type of noodle which is nicely accompanied by the Rouladen. A batter-like dough is put into a box compartment of a spaetzle maker and grated by sliding the box back and forth. The

Spaetzle at Home: Crank Up the Fluegelhorn and Fill the Steins

Some people like to make a thick dough and grate it through the holes of a cheese grater. But if you keep the spaetzle mix as runny as cake batter, you'll be able to push it through a spaetzle maker (or colander) into a pot of boiling water fairly

Spätzle with Garlic Chives

Source: The Nifty Cupcake

My colanders holes were too small so I ended up having to use my cheese grater, an ideal hole size would look like THIS. Be careful not to over-mix your dough or your spätzle will be on the tougher side, my mom also said the my grandmother used to add spätzle to her soups so that's an idea I am looking forward to trying. 1 cup all-purpose flour. 1 tsp salt. 1/2 tsp ground pepper. 1/2 tsp ground nutmeg. 2 large eggs. 1/4 cup milk. 3 TBS unsalted butter. 2 TBS minced fresh chives. In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well. the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes. Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spätzle, hold a large holed colander, grater, or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Cook for 3 to 4 minutes or until the spätzle floats to the surface, stirring gently to prevent sticking. Dump the spätzle into a colander and give it a quick rinse with cool water. Melt the butter in a large skillet over medium heat and add the spätzle. Cook the spätzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.

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Amazon.com: Spaetzle Noodle Grater: Kitchen & Dining
Spaetzle noodle grater is made from quality iron and plastic. Product Details Shipping Weight: 4.5 pounds ( View shipping rates and policies ) ASIN: B0034FANZA ...

Amazon.com: Norpro Spaetzle Maker: Graters: Kitchen & Dining
Stainless steel grater with a plastic hopper this device quickly cuts through spaetzle batter into little dumplings. The hopper slides along cutting the surface while ...

About Spaetzle Makers
What Exactly Is A Spaetzle Maker ? As You would expect, a Spaetzle Maker is a device which assists in the making of a dish called Spaetzle. For those who don’t

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Come One, Come All
Come One, Come All
Published by Minnesota Historical Society 2008
ISBN 0873516192,9780873516198
311 pages

Award winner and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus provide a game plan for all cooks: What can be done ahead? How do you get it all done at the same time? All of the menus include time-saving tips, shortcuts, and substitutions so that even the busiest among us can throw a wonderful party. The styles of the menus range from elegant to casual chic. One winter menu, Flavours of Spain Dinner Party, includes Mixed Greens with Blood Oranges, Mediterranean Seafood Stew, Flatbread with Fresh Thyme and Black Peppercorns, and Pear Tart with Walnuts and Cheese. A simpler summer menu, Fourth of July...



The Best Quick Breads
The Best Quick Breads
Published by Harvard Common Press 1994
ISBN 1558321713,9781558321717
382 pages

Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.



Cooking recipes

Pea Spaetzle with Mint, Chives, and Tomatoes
Ingredients:flour, kosher salt, eggs, chicken broth, margarine, peas, grape tomatoes

Spaetzle
Ingredients:eggs, flour, vegetable oil, salt, water

German Spaetzle with Sauerkraut
Ingredients:butter, eggs, flour, bread crumbs, salt, vegetable oil, water

German Spaetzle Dumplings
Ingredients:butter, eggs, flour, milk, nutmeg, salt, water, white pepper

Bing news feed

EthNYC Eats: Rouladen and Spaetzle with Grandma
06/15/15, via New York Daily News

Tobias asked as he took turns with his sister to make the dough noodles. (A spaetzle maker is ideal but not necessary as Margaret suggests one can use a cheese grater’s largest hole rather to make this dish.) Margaret Keith made rouladen and spaetzle ...

Food column: German noodles perfect for winter nights
01/28/15, via Daily Lobo

One way is to make the traditional German noodles known as spaetzle. Spaetzle (German for “little sparrows ... dough and let it drop into the boiling water. If using a cheese grater, rub the dough through the holes with a rubber spatula.

Portland chef says homemade spaetzle bring back childhood memories
06/16/14, via OregonLive

A spaetzle maker – which is essentially a bottomless basket that slides over what resembles a flat cheese grater – can really be fashioned from anything that has a flat surface and holes to push the batter through. "You can always take a squeeze bottle ...

Spätzle grater
Spätzle grater

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