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Presto 02910 Salad Shooter Electric Slicer/Shredder

  • One ingredient after another can be added...
  • The product is from China

  • List price: $49.99
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https://www.youtube.com/watch?v=xqCGq6D2R24

Electric Potato Grater for Kugelis, potato pancakes, latkes, potato dumplings

Here are 10 pounds of potatoes being grated for kugelis in less than 3 minutes. Perfect machine for Kugelis, Potato Pancakes, Latkes www.

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10 Kitchen Tools & Gadgets We Deeply Regret Giving Away

I most regret the loss of my potato masher. It was one of those old-school, non-fancy ones with a I got rid of my box grater because it took up too much space, but then I discovered that none of my Microplanes or my food processor really did the

Bryan Voltaggio: Get comfortable with new take on home food

As a team of chefs and photographers scurried around plating food and taking photos for the book, his then 6-year-old son spontaneously jumped up and started making cola braised potatoes. Near the end of the book, Thacher's untouched handwritten post

Bryan Voltaggio: New take on home food

As a team of chefs and photographers scurried around plating food and taking photos for the book, his then 6-year-old son spontaneously jumped up and started making cola braised potatoes. Near the end of the book, Thacher's untouched handwritten post

Bryan Voltaggio: Get comfortable with new take on home food - Poughkeepsie Journal

Source: www.poughkeepsiejournal.com

MIAMI – Bryan Voltaggio‘s new cookbook may be titled “Home,” but these are not the breezy, 30-minute meals you might expect from book named with an everyday ethos. Because when this star of Bravo’s “Top Chef” and owner of nine restaurants cooks at home. Well, it isn’t quite the same as when you and I cook at home. “When I cook at home, it’s a little more involved,” he said in a recent telephone interview. Voltaggio is all about brunches, Sunday suppers, Super Bowl Sundays and big holiday meals. In other words, his home cooking is all about special occasion cooking, dishes that are a bit more labor intensive, helped along by recruiting family members to chop, stir and gossip with big flavor pay-offs. We’re talking hours in the refrigerator marinating, followed by another five long and luscious hours in the oven. “That’s the perfect meal for me because I can make something really delicious that takes hours to cook that’s going to be slowly braised, roasted and caramelized. And all that depth of flavor and juicy meat is going to be on my table, but it didn’t take a lot of physical labor,” said Voltaggio. “It’s 10 times better than anything you’d ever put together in 30 minutes. Brunch is a favorite of Voltaggio’s because he actually gets to eat it with his wife and three children, rather than be out bouncing between his restaurants. The book includes homemade banana granola which he turns into oatmeal with bananas and cream, or into thick granola pancakes. The book is heavy on seafood, including tempura battered soft-shell crab tacos, lobster rolls, blue crab stew with shells, and a squid Bolognese with a beautiful inky blue sauce, a tribute to the dish that won him a challenge on Bravo’s “Top Chef... He also reached for classics from his restaurants — which are scattered around Washington, D. C. , Maryland and Virginia — including the specially brined fried chicken and potpie fritters, which he said “are one of those fun dishes that everybody... Ultimately, Voltaggio just wants to motivate home cooks to be inspired in their own kitchens, a concept his son, Thacher — one of Voltaggio’s three children — perhaps brought to life better than any dish in the book. As a team of chefs and photographers scurried around plating food and taking photos for the book, his then 6-year-old son spontaneously jumped up and started making cola braised potatoes. Near the end of the book, Thacher’s untouched handwritten post-it notes calling for a topping of soda, pine nuts and extra sea salt along with a seasoning mix that includes fennel, chili and poppy seeds, are displayed. “It’s about cooking with friends and family and inspiring people to cook. He jumped up and wanted to be a part of it. I want people to get this book dirty and use it,” said Voltaggio. Bacon-wrapped Corn On The Cob. Servings: 8. 3 pounds sliced bacon. 8 ears corn, shucked. Line a baking sheet with kitchen parchment. Lay a 13-by-18-inch sheet of kitchen parchment on the counter and lay 6 or 7 slices of bacon on it alongside each other, slightly overlapping, fat side against meat side, to form a rough rectangle that is as wide as an ear of corn is long. Cover the bacon with a second sheet of parchment and pound lightly with a meat mallet or small saute pan to flatten the bacon and press it together. Remove the top sheet of parchment. Top the bacon with 10 to 12 small pieces of basil and a few slices of jalapeno pepper. Lay 1 ear of corn across the bottom of the rectangle and roll the corn up in the bacon, using the parchment to help. If the bacon is particularly long, trim the excess. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down. Repeat the process with the remaining corn. Cover the corn with plastic wrap and refrigerate for at least 8 hours and up to 24 hours. When ready to cook, heat the grill to medium. Grill the corn, starting with the bacon seam side down. Give each ear a quarter turn every 5 minutes until all of the bacon is crisp and caramelized and the corn is tender, 15 to 20 minutes total. Alternatively, you can lay the bacon-wrapped corn on a rack set over a rimmed baking sheet and cook it in a 350 F oven for 25 to 30.

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The electric potato grater is a dream appliance for anyone who loves potatoes. Grate all the potatoes you want with ease and precision to a past-like state. If you ...

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Electric Potato Grater | Grandma Ann’s: The Grandmother ...
Introducing the New Professional-Grade Electric Grater. Not only is Grandma Ann’s Professional Electric Grater gorgeous, it’s the ultimate kitchen workhorse.

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Grandma Ann's Electric Grater with the hopper open

Grandma Ann's Electric Grater with the hopper open
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Google Books

Kiplinger's Personal Finance
Kiplinger's Personal Finance
1984
ISBN
96 pages

The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.



The Electrical Review
The Electrical Review
1967
ISBN
pages


Cooking recipes

Sweet Potato Pecan Cake Recipe
Ingredients:eggs, eggs, cake, frosting, pecan, sugar, sweet potato, flaked coconut, baking powder, butter, flour, cinnamon, evaporated milk, ginger, nutmeg, salt, sugar, butter, vanilla extract, vanilla extract

Electric Chimichurri Sauce
Ingredients:red pepper flakes, parsley, garlic, olive oil, black pepper, salt, water, white vinegar

Cinnamon Ice Cream ("Diet Version") for electric ice
Ingredients:milk, cinnamon, egg yolks, splenda, vanilla extract

Easy Electric Pressure Cooker Chicken Stock
Ingredients:bay leaves, black pepper, chicken, spices, vegetables, water

Bing news feed

Pressure cooker can transform time-consuming meals
03/17/15, via Milwaukee Journal Sentinel

It turns out those fears are completely unfounded. Whether you're using a stovetop or electric pressure cooker, new innovations make it pretty impossible to screw up. Quick cooking with a pressure cooker transforms time-consuming meals and gets them on the ...

Potato latkes face-off: Grater vs. food processor
12/17/14, via Consumer Reports

Eating latkes, aka potato pancakes, is the favorite part of Hanukah for many people. But making them, oy vey (or not so much fun). While traditionalists love the taste of latkes made with a box grater, you can’t beat a food processor for speed ...

The grandmother of all potato graters, a mobile personal-security system and more
12/20/11, via Crain's Chicago Business

Grandma Ann's Electric Potato Grater: As the name indicates, Burr Ridge native Brian Vaisnoras was inspired by his Grandma Ann — and especially her kugelis, a baked potato pudding popular in Lithuania. Mr. Vaisnoras worked with his grandmother and an ...