20% off Coarse Grater
Rösle Stainless Steel Coarse Grater, Wire Handle, 15.9-inch
- Sturdy, balanced, comfortable in the hand
- Made in Germany
- List price:
$36.00 - Your Price: $28.95
Pampered Chef Microwave Dishes, Microplane Coarse Grater an
Director Margaret Kendle demonstrates the Adjustable Coarse Grater and Julienne Peeler to prepare courgettes to cook in the microwave dishes.
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Grate the beats into a mixing bowl using the coarse holes of a box grater. Add the tehina sauce, lemon juice, dill, and mint and season with ½ teaspoon salt. Mix well to blend. Top with more chopped dill and mint and serve at room temperature or cold.
In the same way that you can grate garlic cloves or ginger instead of mincing them finely, you can grate any hot pepper. “I often grate or shave vegetables with a coarse microplane-style grater because it produces very thin uniform pieces in a hurry
Use the coarse side of a box grater to shred the zucchini. In a colander, toss the shredded zucchini with a generous sprinkle of salt, then set over the sink to drain. 2.) Meanwhile, in a large nonstick skillet over medium-high, heat the cumin seeds
Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.
Source: kouzina
It seems to have come around really quickly, and I suppose that’s the result of a disappointing summer season in England. Don’t get me wrong – I’m not complaining – but it is that lack of a good blast of bone-searing heat, that makes the onset of autumn seem less a season of ‘mists and mellow fruitfulness’, and more the overture to more rain and grey skies. Ever the optimist, with one eye to hopes for and Indian Summer, I have cast my thoughts forward, to the bounty of autumn and the magic that can be brought out of its seasonal vegetables. When I think about autumn food, my thoughts go to pumpkins and root vegetables …. not very Greek, you might say but the pumpkin is a common presence in Greece as gourds – hanging from vines all over Greece in late summer. Beetroot, as I have said before, is a real staple of Greek cooking. It’s just that sometimes it’s nice to give these vegetables a bit of a new lease of life. One of my favourite elements in a mezé is a really interesting dip. Gorgeous and golden, like an intense blast of autumn sunshine, I give you kolokythosaláta (pumpkin salad). First the colour, with that intense saffron-yellow, and then there’s the smell – with the sweet juices of root-roasting and mountain oregano. Soft, sweet roasted pumpkin, fork-mashed with crushed garlic, a little tahini, a sprinkle of dried chilli and olive oil – what could be easier. The indescribable fluorescent, pink, mayonnaise mess of your standard tavérna pantzarosaláta (beetroot salad). I trade it in for this beetroot dip. Slow-roasted beetroot – all soft, sticky and crimson, mashed up with a little yoghourt, tahini and a touch of orange zest, from the new-season oranges. What, I ask, could be more delectable for the harvest season. It’s maybe time, as the cold evenings draw in, to put a few logs on the fire and settle down to a few new mezé. Kolokythosaláta – Pumpkin Salad. 1 x 350gm pack prepared, butternut squash – or the equivalent flesh from whole squash. Half a teaspoon of dried cumin powder. A pinch of dried chilli flakes. 1 tab tahini. 1 tab lemon juice. Toasted pumpkin seeds (optional). Heat the oven to 200 degrees. Place the pieces of squash on a roasting tray, sprinkle with the dried cumin and chilli flakes and drizzle with olive oil. Cover with foil, and roast for about 30 minutes, until the squash is soft. Take it out of the oven, remove the foil and sprinkle over the dried oregano. Put the contents of the roasting tray – soft squash and its juices – in a bowl. Add the crushed garlic, tahini and mash together with a fork – adding lemon juice and a little more olive oil as required. The idea is to achieve a fairly smooth but stiff dip – the consistency of, say, hummus. Add seasoning to taste and sprinkle over the toasted pumpkin seeds. Serve with warm pitta. Pantzarosaláta – Beetroot Salad. 400 – 500 gm whole raw beetroot. 1 tab lemon juice. 1 tab Tahini. 1 tab Greek yoghourt. A little orange zest. Scrub the beetroot and put into a roasting tin. Drizzle with a little olive oil, cover with foil and roast for about 30 – 40 minutes. When tender, remove from the oven and allow to cool. Put half the peeled beets into a food processor with the tahini, yoghourt, lemon juice and and orange zest. Add a tablespoonful of olive oil and blitz. It may need a little more oil to achieve the consistency of something like hummus. Take the remaining peeled roasted beets and grate them with a coarse grater. Keep a tablespoon fool of the grated beetroot back, and mix the rest of it into the puréed beetroot mixture with a spoon. Check for seasoning and put into a serving bowl and top it off with the reserved, grated beetroot. Serve with warm pitta bread.
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Winco Grater 203 - W/ Medium Coarse Blade & Anti-Slip Feet
(Meat Processing Products)
Price: $11.07You are viewing one of the outstanding items in the Winco line. We carry a full line of top quality Winco products. Call customer service at 877-231-8589 for any questions you have about this outstanding product.
Winco Grater 401 - 5 Sides Grater (Slicer/Medium Coarse/Zester/Fine/Ribbon)
(Meat Processing Products)
Price: $16.55You are viewing one of the outstanding items in the Winco line. We carry a full line of top quality Winco products. Call customer service at 877-231-8589 for any questions you have about this outstanding product.
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Coarse Grater - Graters & Cheese Tools - OXO
The Coarse Grater easily tackles all coarse grating tasks with a sharp, etched stainless steel grating surface and cushions hand with a soft, non-slip handle.
Amazon.com: Zyliss Coarse Grater: Kitchen & Dining
Enter your model number above to make sure this fits. Coarse grater by zyliss; Razor sharp stainless steel blade for optimum grating performance; Non-slip grip for ...
Amazon.com: Microplane Professional Extra Coarse Grater ...
Enter your model number above to make sure this fits. Extra-coarse stainless-steel grater designed for hard and soft cheeses; Arched grating surface features 35 razor ...
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Cooking recipes
New Potatoes With Herbes De Provence, Lemon and Coarse Salt
Ingredients:sea salt, olive oil, black pepper, herbes de provence, lemon juice, potato
Coarse Black Pepper-Cheese Bread
Ingredients:cheddar cheese, eggs, flour, black pepper, milk, salt, shortening, sugar, water, yeast
Coarse-Ground Mustard
Ingredients:mustard, red wine, allspice, red wine vinegar, salt, water, mustard seed
Twisted Fennel and Coarse Salt Breadsticks
Ingredients:sugar, yeast, milk, olive oil, flour, cornmeal, salt, nonstick cooking spray, water, egg whites, fennel seed, kosher salt
Bing news feed
Recipe: Luxurious fish pie
09/23/15,
via Stuff
Place in a well-buttered ovenproof dish (25cm x 25cm and 5cm deep) or 6 individual dishes. 5. Peel the potatoes and, using a coarse grater, grate them into a bowl. Melt the remaining 50g butter and toss through using 2 forks. Fork through the capers.
Quesadillas: a quick meal
09/23/15,
via Odessa American
We like cheddar, but Jack or Gouda are nice, too. 1.) Use the coarse side of a box grater to shred the zucchini. In a colander, toss the shredded zucchini with a generous sprinkle of salt, then set over the sink to drain. 2.) Meanwhile, in a large ...
4 cool coleslaws that don’t use cabbage
09/23/15,
via The Telegraph
But stay away from graters: “The typical box grater will make the shreds ... In a food processor fitted with the coarse shredding blade, shred carrots. Do not shred carrots too fine. If your food processor only has a fine shredding disk, use a V-slicer ...
With today's sunshine I was having a go at another photo of my coarse grater. I took some through the faceted bead then noticed this. So here's a non-faceted photo of the grater.
Photo by Caro's Lines
It was taken through a faceted bead that gives the echoing images.
Photo by Caro's Lines
Orwell's classic, one word, one day at a time. Orange, grater, paper. Macro.
Photo by Toastwife