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Mueller Ultra-Grind - Strongest and Heaviest Duty Portable Conical Burr Mill, Whole Bean Manual...

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Orphan Espresso Lido 3 : Best Hand Coffee Grinder EVER part 2

Orphan Espresso Lido 3 : Best Hand Coffee Grinder EVER part 2 Many of the sub $50 hand grinders are excellent in producing a great grind for coffee.

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Build-Outs Of Summer: Olympia Coffee Roasting Company, Olympia, Washington

Earlier this year we brought you news about an impending expansion for our friends & partners at Olympia Coffee Roasting Company, and today we're excited to bring you an update on that news in the form of this here Build-Out. In the middle of the

Restaurant Inspections

Observed employees have bare hand contact with ready-to-eat crepes. Repeat violation. Various Common Grounds Coffee & Cafe, Llc, 100 E. Pine St., Strafford. 08/21/2015 .. Blades on chiken grinder have old chicken residue on food contact surface.

Gadget Review: Six of the Best Hand Coffee Grinders

While grinding beans has been around since the mortar and pestle, many coffee drinkers have been loathe to purchase quality home grinders because of their relatively high cost. In recent years, specialty coffee's answer has been the burr mill hand

Build-Outs Of Summer: Olympia Coffee Roasting Company, Olympia, Washington - Sprudge

Source: sprudge.com

Earlier this year we brought you news about an impending expansion for our friends & partners at Olympia Coffee Roasting Company, and today we’re excited to bring you an update on that news in the form of this here Build-Out. If you think visiting the Pacific Northwest for coffee means just Portland and Seattle, think again. Pretty little Olympia, Washington should be a major destination on your coffee travel map, and never more than now with this major new cafe expansion from what the locals lovingly call Oly Coffee. For those who aren’t familiar, will you tell us about your company. Olympia Coffee Roasting Co. is a small, quality focused coffee roaster from the Pacific Northwest. We source, roast, and brew delicious coffees. In 2013, we were named Micro Roaster of Year. We have done well in Brewers Cup and Barista Competitions for the last few years including First and Second Place in the Northwest Regional Barista Competition, 3rd Place in the United States Barista Competition. our focus is on achieving this through our work with coffee farmers, our staff, and our customers. We have one of the most progressive green coffee sourcing programs in the world, especially dynamic for how small we are. We work in Costa Rica, El Salvador, Honduras, Guatemala, Colombia, Rwanda, Kenya, and Burundi. We have a unique roasting approach with a technique we invented called “Caramelization Roast”. our coffees tend to be sweeter and more origin flavor forward than others due to this roasting technique. Can you tell us a bit about the new space. We are expanding our business in our current building, annexing 4000 more square feet, giving us a total 6000 square feet. We are reimagining our flagship café and doing a new build-out on one of best corners in town. The café will be twice as big our current café at about 2000 sq. ft. In the middle of the café will sit a fully exposed bar creating an island work space where our customers can engage with world-class baristas hand crafting their beverage. The café will also tell the story of company with windows into our cupping lab, where sample roasting, quality control, and public cuppings will take place. Along the back wall of the café will be full windows into the roasting room with our Diedrich IR 12 and Gothot 23 will be placed in front of the windows. The expansion also gives us access to more office space and warehouse space. Our current café on Cherry St—beloved by our company and baristas around the world—will be transformed into a Barista Training Center and Event Center. What’s your approach to coffee. We obsessively focus on the three core functions of our company: sourcing, roasting, and brewing. Any machines, coffees, special equipment lined up. Late last year, we came across a 23-kilo Ideal Rapid Gothot roaster that we are having restored and customized for us. We will also be installing a Poursteady automated pour-over coffee machine... We are continuing our strong relationship with La Marzocco with a customized Strada EE. On the grinder side, we utilize Nuova Simonelli Mythos Clima Pro, Mahlkönig EK 43, and Baratza Forte grinders. Are you working with craftspeople, architects, and/or creatives that you’d like to mention. Our construction team is Bicycle Homebuilding. We source sustainable wood for construction, materials, table tops, custom seating areas and counter tops from Windfall Lumber. We also brought in some elements from the teams at Garza Marfa and work by Moonish.

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Classic Hand-Churn Coffee Grinder

Classic Hand-Churn Coffee Grinder
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What's New: Hand Crank Coffee Grinder

What's New: Hand Crank Coffee Grinder
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Google Books

The Art and Craft of Coffee
The Art and Craft of Coffee
Published by Quarry Books 2011
ISBN 9781610580946,161058094X
176 pages

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted...

Coffee Nerd
Coffee Nerd
Published by Adams Media 2014
ISBN 9781440582134,1440582130
206 pages

Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a...

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RT @roastycoffee: 10 Best Hand Coffee Grinders http://t.co/fSOAHYtVWs http://t.co/1myqMD325T

Cooking recipes

Fabulous Zucchini Grinders
Ingredients:butter, marinara sauce, mozzarella cheese, red pepper flakes, salt, zucchini

Coffee Smoothie
Ingredients:chocolate syrup, coffee flavored liqueur, coffee, milk, vanilla extract, vanilla ice cream, water

Rhubarb Crumb Coffee Cake
Ingredients:baking soda, brown sugar, butter, butter, buttermilk, cinnamon, cinnamon, eggs, flour, flour, nutmeg, sugar, vanilla extract

Peppermint Patty Coffee (Non-Alcoholic)
Ingredients:coffee, peppermint extract, cocoa powder, skim milk, sugar

Bing news feed

Be Your Own Barista: The Secret to Making Quality Craft Coffee
08/27/15, via The Daily Meal

You’ll want to use a quality machine, like KitchenAid’s Burr Grinder, to do this ... Pour-over coffee is taking over the craft coffee scene one filter at a time. Unsure about how steady your pouring hand actually is, but want to give this artful ...

Comment: where to find a good coffee
08/25/15, via Hotelier Middl East

Let’s assume we have some delicious fresh beans on hand and now all we have to do is make the coffee ... A barista is the interface between the coffee grinder and the espresso machine, and they use their knowledge and skill to minimise the variables ...

10 Tasty Foods for Riding Out a Hurricane
08/24/15, via Houston Press

but it’s the freshest coffee possible during a storm and there’s something really satisfying about being that self-sufficient. If you'd like to be a little less of a caveman about it, invest in a hand grinder. Tea lovers will be glad for a fresh batch ...

I heart coffee
I heart coffee

I don't drink a lot of coffee but what I do drink needs to be quality. Well roasted beans, hand ground with a manual coffee grinder using ceramic burrs, not too fine, poured through with hot (not boiling) water and then either hand pressed or allowed to brew in a cafetiere for 5 minutes. It's not the best coffee in the world nor is this the best method to prepare a cup of joe but its the way I do it. More than anything else it's the ritual I love. So it was a pleasant surprise to find that my coffee felt the same way :)

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Grinding @revolver_coffee #iLoveTheOlympus45mmPrime P1285498.JPG
Grinding @revolver_coffee #iLoveTheOlympus45mmPrime P1285498.JPG

Photo by roland

Grinder (72/365)
Grinder (72/365)

Porlex hand grinder, early birthday present.

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